There are so many types of Dosas. There are a few famous kinds of dosa which are available all over the country. Let's start with paper dosa. Most of the dosas are paper-thin and like all the other Tamil Nadu Food, it is made by a batter with the mixture of urad dal and rice, spread over a pan and cooked mildly. It is then shaped into a thin paper-like layer and served in a cone shape along with some chutney and sambar. All the other dosas are made in the same way but depending on their names the extra ingredients are added. Like the egg, dosa has the same procedure but an egg is cracked and poured onto the dosa, spread across and cooked along with the dosa in some oil/ghee.