Hi friend resepe made by 200 grams of mutton, one tablespoon of onion paste, one tablespoon of garlic paste, one tablespoon of ginger paste, half a teaspoon of nutmeg-jayatri paste, one teaspoon of whole cumin, one teaspoon of turmeric powder, one teaspoon of chilli powder, onion Two tablespoons of crushed, one teaspoon of crushed ginger, one cup of crushed tomato, two teaspoons of peanut paste, a little bit of coriander crush, amount of crushed chilli powder, amount of oil
Preparation: First wash the mutton and add water. Now mix onion bata, garlic bata, ginger bata, nutmeg-jayatri bata well with khasi meat in a pan and put it cooked. When fairly cooked, remove from the oven. Now fry the whole cumin seeds in a pan with oil. Then turmeric, chilli, onion powder, ginger powder, salt
Then add peanut paste with a little water and add the cooked khasi meats. Then continue to fry. When the coriander leaves and green chillies are spread and fried, take them out of the oven and serve hot with polao. Great delicious pan. Another classic of Roman cuisine, penne all’arrabbiata is a pasta dish prepared with a fiery hot sauce made with tomatoes, olive oil, garlic, and red chili peppers. As the Italian word arrabbiata literally means angry, this meal is often mistranslated as angry pasta – the name, in fact, refers to the pasta’s intense, spicy sauce, which packs such a punch that it can easily make you red in the face.In the absence of penne, ziti rigati or rigatoni can also be used. Even though it is traditionally enjoyed as an entrée or primo piatto, this simple, yet flavorful pasta recipe certainly holds its own as more than a mere prelude to the main course.