Salsabila
Fried Cireng or aci (starch) served with hot chili sauce or dried spices, you can also use peanut sauce
Colenak typical food of Bandung Indonesia comes from peyeum which is roasted and flushed using thick brown sugar liquid also added with grated coconut topping
Batagor Bandung special food made from fish mixture and starch added with peanut sauce and lime juice
BOND BEDGET BANDUNG typical Indonesian food how to make it on the coals on the fire using wood or charcoal
Misro food made from grated cassava and inside it is filled with brown sugar then fried and ready to serve
Indonesian lead food typical bandung rice this food contains hot white rice wrapped in banana leaves and added side dishes such as tempeh and tofu also served with vegetables
Rujak vinegar typical food of Bandung Lembang Indonesia This food consists of fruits and vegetables and added seasoning salad and vinegar
Makuta cake is almost the same as snow cake with several flavors, there are chocolate, cheese, lemon, caramel and blueberry
Seblak typical food of Indonesia, the basic ingredients of raw crackers which are boiled and then cooked again with herbs such as chili, garlic, kencur and salt are also mixed with noodles, meatballs, sausages, eggs and meat when served
Basreng or fried meatballs typical food from Bandung Indonesia food from meatballs are fried and served without sauce
Kupat tofu is a typical bandung filled with kupat, tofu, egg and bean sprouts and poured with thick peanut sauce
Cilok food made from aci and served with peanut sauce can also be served with mayonnaise seasoning
Bandrek typical drink from the Indonesian bandung area made from ginger and brown sugar can also be added using sweetened condensed milk
Wedang Bajigur is a typical drink from the Indonesian Bandung area which is made from palm sugar and coconut milk
Goyobod ice drink made from sago palm flour and mixed with a steamer, avocado, sweet bread, coconut milk, sweetened condensed milk and shaved ice
Ice wax is a typical drink from the Sundanese region of Indonesia which is made from a mixture of coconut milk and sugar but now there are already many flavors in the taste of strawberries, melons, mocca and lychees
Molen banana cake is a typical food from Bandung Indonesia which is the most sought after food by travelers for souvenirs
Karuhun chips, a typical snack food from Bandung Indonesia. These chips are served with several spicy levels, some are standard, some are also super spicy.
Tahu lembang typical food of Bandung Bandung Lembang which is processed from cow’s milk tastes different from tahu which is processed using soybean mixture
