As seen in this video, a little boy is enjoying eating tal bora. The season of ripe palm is going on. This local fruit is as sweet as it is fragrant. Rhythm can be eaten in different ways. A variety of delicious cakes can be made with palm. Such a cake is big. To make it, squeeze the juice out of the palm chips, wrap it in a thin cloth and hang it for 5-6 hours. Now for frying, mix all the ingredients together well except oil and cover for half an hour. Then when it is heated with oil in a pan, fry it in the oil until it is 6-7 in size. When all the baras are fried, pour them in the serving bowl and serve hot. It's a lot of fun to eat.